How to Prepare Delicious Butter Chicken

Butter Chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter Chicken using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. You need of For chicken marination.
2. You need 1 kg of chicken.
3. It's 2 tbsp of oil.
4. It's to taste of Salt.
5. It's 1 tsp of red chilli.
6. Prepare 1 tsp of coriander powder.
7. You need 1/2 tsp of garam masala.
8. Prepare 1 of lemon squeezed.
9. It's Half of cup yogurt.
10. You need of For curry.
11. It's 2 of large size onions.
12. It's 6 of tomatoes.
13. You need 4 tsp of kashmiri red chilli powder.
14. Prepare 1 tsp of salt.
15. You need 1 tsp of coriander powder.
16. You need 1/2 tsp of turmeric.
17. It's 1 of olpers cream pack.
18. Prepare Half of cup full cream milk.
19. You need 4 of tbspoon butter.
20. It's 2 tbsp of ginger garlic paste.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter Chicken step by step

1. Sab sa pahly chicken ko sb ingredients ke sath merinate kar ke fry kar lain medium anch par yahn tak ke oil release kar dy or bilkul dry ho jay.
2. Ab aik bartan ma 2tbspn butter ke sath ginger garlic paste dal dain (i used frozen cubes) or sottay kry us ke baad payar dal ke thora sa fry kry yahan tak ke payaz translucent ho jayn phr tamater add kar ke sb spices add kry or cook kry.
3. Jab tamater gal jay to aik blender jar ma sara masala dal ke achyyy sa blend kry with half cup water.
4. After that aik chalni lay ke usi pan ma is sary better ko achy sa chaan lain ke bilkul smooth liquid mily hamy or jo chalni ma masala bachy ga usay discard kar dain.
5. Ab is curry ko cook hony ke liya rakh dain or sath hi cooked chicken add kar dain or half cup whole milk or half pack cream add kar dain.
6. Ab isay cook karna start kry phr again jo 2tbsp butter bacha ho ga wo b add kar dain or 15 sa 20 min simmer kry lastly you will get a very creamy texture.
7. Ab butter chicken ready han dishout kry or cream or butter ke sath deco kry.

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.