Easiest Way to Make Perfect Butter chicken

Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can cook Butter chicken using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter chicken

1. Prepare of For marination(Atleast 1 hour before cooking,overnight is best).
2. Prepare 1 kg of chicken.
3. It's 2 tbs of lemon juice.
4. Prepare 2 tbs of kasuri methi.
5. You need 100 gm of hung curd.
6. You need 1 tbs of Ginger garlic paste.
7. It's 1 tbs of Red chilli powder.
8. You need 1 tbs of salt.
9. It's of For gravy.
10. It's 4 of big tomatoes.
11. Prepare 10 of cashew nuts.
12. It's 1 tbs of Ginger garlic paste.
13. It's 1 tbs of chilli powder.
14. Prepare 1/8 tbs of orange food colour.
15. It's 1 tbs of salt.
16. It's 1/2 tbs of sugar.
17. It's 1 inch of Cinnamon Stick.
18. Prepare 1/2 tbs of green cardamom powder.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken step by step

1. In a blender add tomatoes and cashew.Make a paste out if it..
2. Then add 3 tbs of butter in a pan with green cardamom, cinnamon stick to it.Now add the paste of Tomato and cashew and mix it for 2 minutes. Add Garam masala powder, Ginger garlic paste,food colour (optional),salt and sugar to it.Cook it for 20 minutes..
3. Now in other pan add 2 tbs of butter then add the marinated chicken to it.Fry the chicken till it gets dry..
4. Now add the fried chicken to the paste cooking in another pan.Add water as per your desire.Cook it for another 15 minutes on medium flame..
5. When the chicken is completely cooked add Garam masala powder, kasuri methi.Add cream (optional). Enjoy it with pulao or naan or Paratha..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.