Recipe: Appetizing Butter Chicken

Butter Chicken. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base. Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. You can cook Butter Chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. It's 1 kg of Chicken Fillet.
2. It's 1 teaspoon of Crushed Garlic.
3. It's 250 ml of Fresh Cream.
4. Prepare 250 G of Plain Yogurt.
5. You need 3 Tablespoon of Chilli Powder (Kashmira Chilli Powder).
6. It's 3 Tablespoon of Turmeric.
7. You need Pinch of Of Salt.
8. It's 1 of Tomato peeled and grated.
9. It's 1 of Chopped Onion.
10. Prepare of Lemon Juice.
11. It's of Butter Ghee Or My Choice Butter.

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

Butter Chicken step by step

1. Marinate the chicken with salt, lemon juice, chilli powder, turmeric and yogurt. Leave to settle for 30 minutes..
2. Fry the marinated chicken in butter on low heat till the chicken is cooked. (Use own discretion).
3. Once the chicken is cooked leave aside. Fry the chopped onion in butter. Add tomatoes and the fresh cream. You should find a sauce like mixture. Maintain the low heat. Add the fried chicken and let it simmer for about 10 minutes..
4. Garnish with dhanya and serve :).

This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.