Easiest Way to Cook Perfect Easy Butter Chicken Curry @mubina_18

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Easy Butter Chicken Curry @mubina_18. Home » All Recipes » Main Courses » Meat and Poultry » Easy Butter Chicken Curry. Easy Butter Chicken Curry This Easy Butter Chicken Curry recipe is a real gem! There is something very comforting about Indian food and without question, my favorite Indian chicken curry dish is Butter Chicken.

Easy Butter Chicken Curry 
@mubina_18 You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice. Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken. You can have Easy Butter Chicken Curry @mubina_18 using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Butter Chicken Curry @mubina_18

  1. You need 1/2 cup of plain greek style yogurt.
  2. It's 1 tbsp of lemon juice.
  3. Prepare 1 tsp of turmeric.
  4. Prepare 2 tsp of garam masala.
  5. Prepare 1 of n1/2 tsp chilli powder.
  6. You need 1 tsp of ground cumin.
  7. Prepare 1/2 Tbs of ginger paste.
  8. It's 1 tsp of minced garlic.
  9. You need 500-600 of grm chicken fillets cut into pieces.
  10. Prepare of Salt and Pepper.
  11. It's 1 Tbs of oil or butter.
  12. Prepare 1 cup of pureed tomatoes.
  13. It's 1 Tbs of white sugar.
  14. You need 1 tsp of salt.
  15. Prepare 1 cup of heavy cream.

Perfect served with steamed rice and naan bread. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender. The origin of butter chicken aka murgh makhani is indeed in India, unlike the other popular curry Tikka Masala, which was invented in Britain. The famous curry came to be out of a need to use up leftover chicken.

Easy Butter Chicken Curry @mubina_18 instructions

  1. Cut chicken into pieces, and season with a little salt and pepper. Set aside. In a large bowl, combine the plain yogurt with the lemon juice, turmeric, garam masala, chilli powder, cumin, ginger paste, minced garlic and toss chicken. Cover and refrigerate at least 1 hour or more..
  2. Heat the oil or butter in a pan. Add the chicken coated in the Marinade and cook for 3-4 minutes. Add the pureed tomato, sugar and salt. Turn down to low and cover and cook..
  3. Let simmer for 20 min. Add the cream, and stir well. Garnish with cilantro leaves. Serve over rice and enjoy!:) #mubinarecipes.
  4. #myfavouritecurry.

So grilled tandoori chicken got mixed with some tomato curry, butter and cream and a star was born. Heat the oil in a large-sized frying pan over medium-high heat. Simple Chicken Curry Haiku: "Daughter said of this 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue I am still surprised at how much we adored this meal. A super easy, full flavoured Butter Chicken recipe that rivals any restaurant or take out! Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world.