Recipe: Tasty Restaurant style butter chicken with paratha

Restaurant style butter chicken with paratha. Easy Restaurant style Butter chicken with lachha paratha recipe instructions. Once pressure cools down take all chicken pieces outside and keep aside. Lightly go over the paratha with the rolling pin to seal it, taking care.

If you like, play around with the spices you add to the flatbread dough and instead of butter chicken, you could use another type of filling and take it in a whole other direction. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. You can cook Restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Restaurant style butter chicken with paratha

1. It's For of marination:.
2. Prepare 1/2 kg of Chicken breast chunks.
3. It's 1 tsp each of ginger and garlic paste.
4. Prepare 1 tbsp of lemon juice.
5. It's 1 tbsp of Kashmiri red chilli powder.
6. It's 1 tsp of garam masla.
7. You need 1 tsp of salt.
8. It's 1 tsp of zeera powder.
9. It's 1/2 tsp of turmeric powder.
10. You need 1tsp of red chilli powder.
11. It's 1 tbsp of oil.
12. You need For of gravy:.
13. It's 2 of medium sized onions.
14. Prepare 3 of medium sized tomatoes.
15. Prepare 1 1/2 tbsp of red chilli powder.
16. You need 250 gms of curd.
17. You need For of Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream).
18. Prepare Pinch of Orange food colour.
19. You need 1 tbsp of coriander powder.
20. You need 1 tbsp of dried fenugreek leaves.
21. Prepare 1/2 tsp of sugar.
22. Prepare 1/4 tsp of garam masala.
23. You need 1 tbsp of pure ghee.
24. Prepare 2 tbsp of butter.
25. It's As required of Salt.

There is a unique way to make this paratha, which makes it special. The chicken variant of Mughlai paratha can be made in the same way as normal Mughlai paratha, but with chicken filling. Serve chicken butter masala hot with rice or paratha and a dollop of butter or cream topped over the curry. Tips to make chicken butter masala.

Restaurant style butter chicken with paratha step by step

1. First marinate the chicken chunks with all spices that describe above for 15 mins..
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame.
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute..
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it..
5. Decorate the butter chicken with cream and serve with paratha and naan.

Chicken butter masala can be made with boneless or bone-in chicken. However the restaurant style dish is made with boneless cubes. Marination is the key step to make flavorful, juicy, tender & succulent. Chicken Keema Paratha Recipe - Stuffed Chicken Paratha Recipe. This is one paratha which i loved a lot.