Easiest Way to Prepare Delicious Restaurant style butter chicken

Restaurant style butter chicken. This restaurant style butter chicken recipe turned out to be super creamy and bursting with deliciousness. I'd love to enjoy it with fresh homemade naan. Before you start making this curry, get all the ingredients.

Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. This recipe is authentic, and the flavours are mind blowing. Serve it with butter naan and rice! You can have Restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant style butter chicken

1. You need of For marination.
2. It's 1 kg of chicken with bones.
3. You need 3 tbs of yogurt.
4. Prepare 1 tsp of red chilli powder.
5. It's to taste of Salt.
6. Prepare 1/2 tsp of black pepper powder.
7. It's 1 tbsps of lemon juice.
8. Prepare 1 tbsps of fenugreek leaves.
9. Prepare of for gravy.
10. You need 4 of tomato purée.
11. It's 1/2 cup of cashews and almonds paste.
12. You need 1/2 cup of fresh cream.
13. It's 3-4 tbsps of curd.
14. Prepare 2-3 of cardamom.
15. It's 2-3 of cinnamon.
16. It's 3-4 of black pepper.
17. Prepare 2-3 of cloves.
18. Prepare 1 & 1/2 tsp of salt.
19. It's 1 tsp of garam masala powder.
20. You need 1 tsp of red chilli powder.
21. It's 2 tsp of coriander powder.
22. You need 2-3 of green chilli.
23. Prepare 1 tbsp of ginger garlic paste.
24. Prepare 2-3 tbsp of butter.
25. Prepare 1/2 cup of finely chopped coriander.
26. It's 1 tbsp of fenugreek leaves.

I have really high standards when it comes to my favourites. And Butter Chicken tops the list. Mix in garlic, garam masala, butter, chili powder, ginger paste, lemon juice and oil. To Make Sauce: Melt butter in a large saucepan over medium heat.

Restaurant style butter chicken instructions

1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight..
2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl..
3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds..
4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick..
5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well..
6. Now add the cream into the gravy and mix it nicely..
7. Now add the fried chicken piece into the gravy and cook for few second..
8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top)..
9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan..

You will find in any Indian restaurant all over the world whether you have all the chicken recipes or not, this butter chicken is a must-have. Chicken Tikka Masala and this butter chicken are popular all over the world. This recipe is just as easy to make as popular. And because I intended to make restaurant style butter chicken, I have kept the amount of butter a little higher than usual, as butter is the primary flavor of this restaurant style butter chicken. Butter is what makes this dish look so glossy and crave-worthy!