Butter chicken. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. So he created a creamy tomato sauce full of spices and butter to rehydrate the chicken and create. You can have Butter chicken using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butter chicken

It's of For chicken marination (1st).
You need 250 gm of boneless chicken (cut in strips).
You need 1 tbsp of ginger-garlic paste.
Prepare 1 tsp of salt.
Prepare 1 of lemon juice.
You need of 2 and chicken marination.
You need 1 tbsp of oil.
Prepare 2 tbsp of curd.
You need 2 tsp of kashmiri red chilli powder.
Prepare 2 tsp of besan / gram flour.
You need 2 tsp of chicken tikka masala.
Prepare of For gravy.
You need 500 gm of tomatoes.
It's 50 gm of onion.
Prepare 1 tbsp of garlic.
You need 1 tbsp of cashew nuts.
Prepare 1 tbsp of butter + 2 tbsp butter.
You need 1 of bay leaf.
It's 4-5 of cloves.
It's 1 of big cardamon.
It's 3 of small cardamon.
You need 1 inch of cinnamon stick.
It's 2 cups of water.
Prepare 1 tsp of grated ginger.
Prepare 2 tsp of Jeera masala / cumin powder.
You need to taste of Salt.
You need 1 tbsp of coriander powder.
It's 2 tsp of kasuri methi.
It's 1 tsp of turmeric powder.
It's 3 tbsp of fresh cream.

Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest!

Butter chicken step by step

For first marination: Take a chicken, add salt, lemon juice and Ginger-garlic paste. Mix it and marinate it for 15 min. For second marination: In a bowl, add oil and kashmiri red chilli powder, mix it properly, now add curd, besan, tikka masala, mix it well..
Now add chicken pieces from first marination, squeeze the water properly, and then add in the curd mixture.marinate for 1 hour in freeze. Heat oil in a non-stick pan, add marinated chicken pieces on medium -high flame, cook from both side and keep aside..
Grind the mixture properly, strain the gravy properly and keep aside..
Boil water, add tomatoes, onion, bayleaf, cashew, cloves, cardamon,, cinnamon, garlic, 1 tbsp butter, 1 tbsp kashmiri red chilli powder. Cook till tomatoes become soft. Cool it. Grind it..
Heat butter, add grated ginger, cook for a while, add gravy, salt, chilli powder, coriander powder, kasuri methi, cream, sugar, turmeric powder, coriander leaves, mix it properly, cook the gravy till oil comes out..
Add tikka pieces into gravy, mix it. Cover with lid. Cook for 10 min.serve hot..

No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.