Chicken Ghee roast. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.
This recipe is originated from Kundapur a small town nearby Mangalore.
This Chicken Ghee Roast is a pan-fried dry curry.
This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti.
You can have Chicken Ghee roast using 16 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Ghee roast
- It's 1 kg of Chicken (medium size pieces).
- You need 2 tsp of Lemon juice.
- You need 1/2 cup of Curd.
- Prepare 1/2 tsp of Turmeric powder.
- It's to taste of Salt.
- You need of Ingredients need to be paste.
- You need 1/4 cup of Ghee.
- You need 10-15 of Kashmiri red chillies.
- Prepare As needed of Curry leaves.
- Prepare 2 tbsp of Coriander leaves.
- You need 1 tsp of Pepper corns.
- It's 1 tbsp of Coriander seeds.
- It's 1/2 tsp of Jeera.
- Prepare 10-12 cloves of Garlic.
- You need 1/4 tsp of Methi seeds.
- You need of Tamarind marble size.
Dry roasted ground spices are marinated along. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.
Chicken Ghee roast step by step
- Method Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. Remove chicken pieces.
Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to.