Easiest Way to Prepare Tasty Summery Potato Salad With A Fish Twist

Summery Potato Salad With A Fish Twist. Great recipe for Summery Potato Salad With A Fish Twist. When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Here is my version using fish.

Mix the dressing ingredients and toss with the potatoes, spring onions and herbs. Put a spicy twist on potato salad with this innovative recipe. Hot sauce and blue cheese dressing give the BBQ side a creamy base to work with, while blue cheese crumbles add an extra tangy finish. You can have Summery Potato Salad With A Fish Twist using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Summery Potato Salad With A Fish Twist

1. Prepare of Potatoes, as many as you'd like, chopped into chunks,.
2. Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
3. Prepare of Spring onions chopped finely, around 3,.
4. Prepare of Orange bell pepper cubed small, I used 1/3rd a pepper,.
5. It's of large pickled gerkin/cucumber chopped finely,.
6. It's of large handfuls of curly kale,.
7. Prepare of Equal parts Mayonnaise and salad cream, enough to coat potato,.
8. You need of Dried dill to taste,.
9. It's of lemon juice,.
10. You need of Salt and pepper to taste,.
11. You need of little cooking oil for frying.
12. It's of To finish:.
13. It's of drizzle of extra virgin olive oil (optional).

Here's a perfect side dish for any summer BBQ, picnic, or pot luck meal: cool, creamy, flavor-packed German potato salad with a twist (or two). Traditional potato salad calls for mayo and / or eggs, and since we can't use those, this is not a dish a we eat often, or at all, in our home anymore. But being German, potato salad is still somewhat. Crispy panko-crumbed fish, tasty and filling potato & egg salad with dill & parsley mayo, served with a fresh side salad.

Summery Potato Salad With A Fish Twist instructions

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

No fish option - whi Potato salad is the perfect addition to any summer meal. We take the classic side dish and put a fun twist on it by adding bacon-mustard dressing or a spicy chili crisp. Recipes like Instant-Pot Potato Salad and Greek Potato Salad are flavorful, healthy and a delicious way to. Summery Avocado Potato Salad Recipe is a light deli salad recipe that is perfect for a summer side dish. Avocados and red onions add exciting color and fresh flavor to this tasty salad recipe.