Moist Chocolate Mug Cake Recipe. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! How to Make Chocolate Mug Cake.
Today's recipe is an oldie but goodie fan favorite, a mug cake version of Chocolate Crazy Cake! This is the moistest, tastiest, easiest single serving chocolate cake that has no eggs or dairy. This is the BEST chocolate mug cake! You can cook Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Mug Cake Recipe
- You need 4 tbsp of all-purpose flour.
- You need 3 of and 1/2 tbsp granulated sugar.
- Prepare 2 tbsp of unsweetened cocoa powder.
- It's 1 tsp of baking powder.
- It's 1 pinch of salt.
- It's 4 tbsp of vegetable oil.
- You need 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
- Prepare 1 of small egg.
- Prepare 1/2 tsp of vanilla extract (or honey).
- You need 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).
The Moistest Chocolate Mug Cake (No Eggs, Milk or Butter) The BEST single serving chocolate mug cake made in the. Just drop it in the middle, no need to push it down and sink it in the batter. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Chocolate Cake in a Mug Recipe: The Easiest and Moistest Ever.
Moist Chocolate Mug Cake Recipe step by step
- In a medium sized mug, add in all the dry ingredients and mix together..
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..
Chocolate cake in a mug is a great invention originating in America, created to satisfy a longing for cake in those who don't have time and who are used to using the microwave for cooking. It is great eggless, since eggs make the microwave cakes rubbery. THIS is the best keto choc cake in a mug recipe! This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better.