Chocolate milk microwave mug cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. How to Make Chocolate Mug Cake.

This awesome dessert has no eggs or dairy, made with pantry staples - it's super moist and absolutely delicious! The easiest dessert that's sure to cure a sweet tooth. You probably have everything to make this budget. You can have Chocolate milk microwave mug cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate milk microwave mug cake

It's 4 tbsp of flour.
You need 4 tbsp of nesquick.
You need 1 of tbsp sugar.
You need 1 dash of of salt.
Prepare 1/8 tsp of baking powder.
Prepare 3 of tbsp oil ,non flavored preferably canola oil.
Prepare 3 of tbsp milk.
Prepare 1 of optional : nuts, marshmellow, chocolate chips.
Prepare 1 of few drops of vanilla.

This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster. Add the milk, vegetable oil, and vanilla and stir until smooth.

Chocolate milk microwave mug cake step by step

Add all of the dry ingredients into a mug stir until completely mixed.
Then add wet ingredients and nuts..
Stir together until there is no lumps and put in the microwave for a minuete and 10 seconds.

Use a damp paper towel to wipe excess off the sides of the mug. Serve with sweetened whipped cream or vanilla ice cream! Meanwhile, stir the egg mixture into the sugar mixture to thoroughly combine. Carefully extract the mugs and whisk the chocolate-milk mixture until smooth. Then divide the batter between the mugs and stir to combine.