3 Minute Hot Cocoa Mug Cake. Pick your favorite mug and you're almost done! (Partnership with Panasonic) This is not your average mug cake; it is a splendid combination of hot chocolate and cake. It is easy to make and comes in just the right size. Best of it, you can garnish it just like a cup of hot chocolate, with marshmallows, whipped cream, and crushed peppermint candy!
Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, or ice cream.
Today I'm sharing a mug cake recipe that tastes just like hot chocolate in a cake form.
It's a perfect treat for these chillier days, best eaten warm with the marshmallows still gooey.
You can have 3 Minute Hot Cocoa Mug Cake using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of 3 Minute Hot Cocoa Mug Cake
- You need of Cake.
- Prepare 4 envelope of hot cocoa\chocolate pwdered mix... any flavor you like.. no marshmallows...
- Prepare 1 large of egg.
- You need 1/3 cup of flour.
- It's 3 tbsp of vegetable oil.
- Prepare 3 tbsp of water.
- It's 1 pinch of salt.
- Prepare of Decoration.. All Optional...
- Prepare 4 tbsp of whipped cream cheese frosting or whipped cream.
- It's 1 dash of shaved chocolate or chocolate sprinkles..
- You need 1 of wafer cookie.
- You need 1 of straw.
- You need 1 of long handled spoon.
A cup of hot chocolate on a cold winter day is the perfect treat, and our recipe takes this beloved beverage one step further, transforming it into a decadent cake in less than five minutes. If you need a bite of cake and don't have the time to bake a big one, this single-person mug cake is prepped and cooked without making a whole lot of mess in your kitchen. Put all ingredients in a large mug and mix well. You will see cake rise, but it will fall when you take it out of the microwave.
3 Minute Hot Cocoa Mug Cake step by step
- in a bowl combine all ingredients. and mix very well..
- pour batter into a large microwave safe mug..
- cook on high for 3 minutes. remove from microwave..
- let cool slightly. until mug is safe to handle..
- frost with whipped cream cheese frosting or Any other kind you wish. ( I choose the cream cheese because it looks most like whipped cream.).
- sprinkle on shaved chocolate or sprinkles. and insert straw on one side of mug..
- place cookie wafer on other side slightly inserted into cake and frosting making sure it sticks out do it looks pretty. ( I omitted because I don't have any :)).
- serve with a long handled spoon..
- serves 1. best eaten while warm..
- hint: microwave time may vary depending on wattage of your microwave...
- special thanks to shawn for the great idea! much love Girl !.
Eat, but be careful, it's HOT! Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. I've played around with this recipe for months and I'm so excited to share it now! Plus scroll down to the bottom of this post for a Dairy-Free Option! This mug cake has the most oven-baked and realistic crumb of any I've tried.