5 Minute Chocolate Mug Cake. Add dry ingredients to a coffee mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.
Add dry ingredients to a large, microwave-safe mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. You can have 5 Minute Chocolate Mug Cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of 5 Minute Chocolate Mug Cake
- You need 1/4 cup of all-purpose flour.
- Prepare 2 tbsp of cocoa powder.
- It's 1/4 tsp of baking powder.
- It's 2 tbsp of sugar.
- You need 1 pinch of salt.
- You need 1/4 cup of milk.
- You need 1 of large eggs.
- You need 1 tbsp of vegetable oil.
Add the chocolate chips (if using) and vanilla extract, and mix again. The cake will rise over the top of the mug, but don't be alarmed! Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly.
5 Minute Chocolate Mug Cake instructions
- In a 16oz mug, combine and mix the dry ingredients. If you are a sweet tooth, 3 tablespoons of sugar will also work instead of 2..
- Add in and mix the wet ingredients..
- Microwave on high for 2 minutes and 30 seconds..
- Serving suggestion: Whip cream and nuts for a topping..
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. This fudgy and comforting individual mug cake will be ready in no time to satisfy your sweet tooth. My chocolate cravings are the strangest thing. They can occur at the completely unexpected moments - first thing in the morning, in the middle of the night, during business meetings.