Mug Cake. This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options. Frost if you like or keep it standard—either way, this mug cake makes a great canvas for your favorite cake add-ins and toppings. The best part about a mug cake is that it's technically a no-bake dessert. You can cook Mug Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mug Cake

Prepare 1 of eggs.
It's 2 tbsp of flour.
Prepare 2 tbsp of sugar.
Prepare 1 tbsp of cocoa.
Prepare 1 tbsp of vegetable oil.
You need 3 tbsp of milk.
You need 3/4 tsp of baking powder.
You need 1/4 tsp of vanilla.

Since you just pop it in microwave, it's not only super fast (cutting your "baking" time to about a minute) but you get a delicious sweet, cakey dessert without heating up the house — so it's perfect for summer months! Mug cakes are single serving cakes you bake in a mug! This version is chocolate but you can make any flavor you like. Add all remaining cake ingredients except sprinkles; mix well with fork.

Mug Cake instructions

Start with one egg in your mug, mix it..
Put the liquid milk and the oil with the mixed egg in the mug..
Put these powder ingerdients in the mug and mix it well with liquid in it..
Put the mug in the microwave for 2 minutes with heat 900 wt..
Enjoy :).

Top with vanilla ice cream or whipped cream, as desired. The Moistest Chocolate Mug Cake The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Mug cake for one or two! You likely have ALL the ingredients in your pantry already. Add the milk, vegetable oil and vanilla if using and.