Recipe: Appetizing Lemon Glazed Zucchini Bread

Lemon Glazed Zucchini Bread. Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe.

Zucchini bread can be stored at room temperature wrapped in saran wrap or placed in airtight container. How to Freeze Lemon Zucchini Bread. To freeze, allow the loaf to cool completely and leave the glaze off. You can cook Lemon Glazed Zucchini Bread using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Lemon Glazed Zucchini Bread

1. It's of for the bread:.
2. It's of all purpose flour.
3. Prepare of salt.
4. Prepare of baking powder.
5. Prepare of eggs.
6. You need of canola oil.
7. You need of granulated sugar.
8. It's of lemon juice (fresh squeezed is best).
9. It's of 1% milk (any milk will do).
10. You need of lemon zest ( fresh is best).
11. It's of grated zucchini (no seeds).
12. Prepare of for the glaze:.
13. You need of powdered sugar.
14. Prepare of lemon juice (fresh squeezed is best).
15. Prepare of 1% milk (any milk will do).

Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. I think for the next batch I might experiment with zucchini and lime. Pour the lemon zucchini bread batter into the greased and floured bread pan.

Lemon Glazed Zucchini Bread instructions

1. Preheat oven to 350°F.
2. Spray or grease 1 large loaf pan. Set aside..
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside..
4. In a large bowl beat eggs..
5. Add oil and sugar. Wisk until well blended..
6. Add lemon juice, milk, lemon zest and wisk together..
7. Stir in zucchini..
8. Add dry to wet and stir until it is well combined. Try not to over mix though..
9. Pour batter into loaf pan..
10. Bake for about an hour or until toothpick inserted into center comes out clean..
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish..
12. Now make the glaze by mixing all the glaze ingredients in a bowl..
13. Drizzle your glaze over the entire loaf..
14. Let cool or serve warm. Enjoy!.
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid..

This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Don't skip the glaze because it really is the icing on the bread…or cake. I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake. What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had.