Chocolate Brownie mug cake. Single Serving Easy To Make High Protein Can Be Vegan Sugar Free Option Gluten Free Option No Eggs Required No Box Brownie Mix. Feel free to add chocolate chips, or top with Coconut Ice Cream or Keto Ice Cream. The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite.
Actually it says "Gooey Brownie Chocolate Mug Cake" in the recipe title so it does tell you that it is like cake as well. It's a cross between a brownie and a cake. Keep in mind that brownies can be fudgy and can be cake like. You can have Chocolate Brownie mug cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Brownie mug cake
- Prepare 6 tbsp of maida / plain flour.
- It's 4 tbsp of cocoa powder.
- It's 4 tbsp of powdered sugar.
- You need 1/2 tsp of baking powder.
- Prepare pinch of salt.
- It's 5 tbsp of oil.
- You need 6 tbsp of full cream milk.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 tbsp of walnuts chopped.
Also if you overcook a mug cake it can go from fudgy brownie consistency to cake in mere seconds. Note on cooking time When microwaving, keep in mind that a shorter cooking time will give you a fudgy brownie while a longer cooking time will make the texture more cake-like. The chocolate batter smells already so good. Clean the rim a little and microwave with intervals.
Chocolate Brownie mug cake step by step
- Firstly, in a mug take 6 tbsp maida,4 tbsp cocoa powder and 4 tbsp powdered sugar.also add baking powder and salt.mixed well..
- Further, add 5 tbsp of oil.Additionally add 6 tbsp full cream milk and ½ tsp of vanilla extract.mix well making a smooth batter..
- Add in chopped chocolate and walnuts.place the mug in the microwave on high for 2 minutes and serve chocolate brownie mug cake immediately..
Intervals are a must for "cake in mug" recipes to avoid hardening and burning in the center. And always remember premium chocolate makes best brownie. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. The Secret to my Mug Cake & Brownie Recipes!