How to Cook Perfect Zucchini Bread Which Tastes of Zucchini

Zucchini Bread Which Tastes of Zucchini. My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA Directions.

Most zucchini bread is flavored similarly to banana or pumpkin bread, which doesn't seem fair. Bananas and pumpkins have strong flavor profiles capable of standing up to cinnamon, ginger, vanilla, and so on. Zucchini bread should be given a chance to taste like something besides a knock-off of a different quickbread, I decided. You can have Zucchini Bread Which Tastes of Zucchini using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini Bread Which Tastes of Zucchini

1. You need of flour.
2. You need of baking powder.
3. It's of baking soda.
4. You need of salt.
5. It's of eggs.
6. You need of sugar.
7. Prepare of olive oil.
8. It's of lemon juice.
9. You need of zucchini , frozen and grated.

This zucchini bread was hands-down the best. It had a classic (and delicious) zucchini bread flavor, and it was so moist that it had a pound cake-like quality to it that made it taste rich and decadent. But it wasn't too moist, either — it didn't have that marshy, damp texture that sometimes happens when breads are too moist. In a large bowl, beat sugar, oil, eggs and vanilla until well blended.

Zucchini Bread Which Tastes of Zucchini step by step

1. Preheat oven to 350 ºF. Combine flour, baking powder, baking soda, and salt in one bowl. In another, whisk together the eggs, sugar, olive oil, and lemon juice..
2. Stir the zucchini into the flour mixture; it will form a sticky dough. Pour the wet ingredients on top of this dough and stir until everything is evenly incorporated into a loose batter. Don’t worry if it’s still a bit lumpy..
3. Pour the batter into a greased loaf pan and bake 60-65 minutes, or until a tester comes out clean..

In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. I call this Grandma's Zucchini Bread because my great-grandma used to make it all the time. It really is heavenly, even though it has a veggie in it. And a green veggie at that. That does kind of creep me out.