Recipe: Perfect 90 Second Microwave Hot Chocolate Mug Cake (vegan)

90 Second Microwave Hot Chocolate Mug Cake (vegan). Mix together all of the dry ingredients really thoroughly in a bowl. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.

A mug cake is literally a single serving cake, made in a mug and cooked in the microwave. Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. You can have 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)

1. It's 2 1/2 tbsp of cocoa.
2. You need 6 tbsp of plain flour.
3. Prepare 1/8 tsp of salt.
4. It's 2 tbsp of caster sugar.
5. Prepare 6 tbsp of almond milk (or use normal milk).
6. Prepare 2 tbsp of vegetable oil.
7. You need 1/2 tsp of baking powder.

In a perfect one serving portion. And it tastes every bit as good as the best chocolate cake! Well yes, if you put a little vegan cream on top of it, then it gets even better! A Vegan Chocolate Mug Cake made in the microwave that is so rich, so decadent and so perfect, it is hard to believe it is gluten-free, oil-free and has no eggs!

90 Second Microwave Hot Chocolate Mug Cake (vegan) instructions

1. Mix together all of the dry ingredients really thoroughly in a bowl..
2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.

Truly, it is the most delicious chocolate mug cake recipe ever. Best tips for making mug cakes. Making a mug cake is pretty much foolproof, but these few tips help to make a big difference. Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Add more water if needed to reach a cake batter consistency.