Recipe: Delicious Whole wheat pecan chocolate mug cake

American Food With New Recipes, fresh from mommy.

Whole wheat pecan chocolate mug cake. WHY THIS CHOCOLATE CHIP MUG CAKE IS THE BEST. It's not only filled with chocolate chips, but with pecans too for added flavor and texture. It's made with whole wheat flour, so it's seriously guilt free.

Whole wheat pecan chocolate mug cake How to make this Easy Microwave Chocolate Mug Cake. Grease a microwave safe mug or ramekin with. Everyday chocolate mug cake recipe using wheat flour. You can have Whole wheat pecan chocolate mug cake using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whole wheat pecan chocolate mug cake

  1. It's 4 tbsp of Whole wheat flour.
  2. It's 3 tbsp of Coconut sugar.
  3. You need 1 tbsp of Cocoa powder.
  4. You need 4-5 tbsp of milk.
  5. You need 1 tbsp of Oil.
  6. Prepare 1/2 tsp of baking powder.
  7. You need 1/4 tsp of baking soda.
  8. Prepare of Few drops Vanilla essence.
  9. Prepare of Pecan chopped.

Both the kids are fond of mug cakes. So I make it every now and then and this is the recipe I follow and it comes out so good. I have shared a pic of this mug cake long back in instagram and many of you had asked the recipe for it. I had actually modified this recipe to derive a healthy version of it as I make this mug cake at least twice a.

Whole wheat pecan chocolate mug cake instructions

  1. Mix milk, oil, vanilla essence, coconut sugar all together. In that add whole wheat flour, baking soda, baking powder and cocoa powder..
  2. Finally add chopped pecan and mix it. Now bake it. And your healthy whole wheat chocolate pecan mug cake is ready..

Whole Wheat Chocolate Mug Cake Recipe. Place a tissue in a microwave (to catch spills). The recipe calls for whole wheat pastry flour because it has all of the same health benefits as regular whole wheat flour, but it has a lighter and more tender texture closer to that of all-purpose. Whole Wheat Mug Cake Answer to "Mama I want a cake" at any point of the day with no time for making a full fledged cake. I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine).