Recipe: Appetizing Decadent chocolate mug cake

American Food With New Recipes, fresh from mommy.

Decadent chocolate mug cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. How to Make Chocolate Mug Cake.

Decadent chocolate mug cake I have finally found the very best chocolate mug cake recipe. It is loaded with chocolate flavor and has a great fudgy texture. And the best part is that you can make this decadent single-serve dessert in the microwave in one minute! You can have Decadent chocolate mug cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Decadent chocolate mug cake

  1. You need 3 tbsp of flour(maida).
  2. Prepare 1 of , 1/2 tbsp cocoa powder.
  3. It's 1/8 tsp of baking powder.
  4. It's 1 pinch of baking soda.
  5. You need 3 tbsp of condensed milk.
  6. Prepare 2 tbsp of melted butter.
  7. You need 4 tbsp of milk.
  8. It's of Fistful Chocolate chunks.
  9. You need of as required Whipped cream.
  10. Prepare of as required Rainbow sprinkle.
  11. You need of as required Chocolate waffers.

Banana, chocolate peanut butter mug cake! It is so decadent, I love how well these ingredients came together until you try it for yourself! This chocolate cake in a cup recipe is quick and easy to make. Microwave a few simple ingredients to create a delicious and decadent treat.

Decadent chocolate mug cake instructions

  1. Stir together flour, cocoa powder, baking soda, baking powder, in a microwave cup..
  2. Add condensed milk, milk, butter, mix well with help of fork..
  3. Add chocolate chunks, and microwave it at 850 watts for 2 mins..
  4. Cool it down, decorated with whipped cream, rainbow sprinkle and chocolate waffers..
  5. Serve it..

This chocolate cake in a cup recipe is quick and easy to make. Microwave a few simple ingredients to create a delicious and decadent treat. Bake the cake in the prepared pan according to the package instructions. Allow to cool slightly, then, using the handle of a wooden. Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering.