Chocolate mug cake. Come See our Unique Cake Gifts! Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Add the milk, vegetable oil and vanilla if using and blend until smooth.
Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O. Scrape down the sides the best you. Add the milk, oil, vanilla extract and water and whisk together until well combined. You can cook Chocolate mug cake using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate mug cake
- It's 4 tbsp of flour.
- It's 4 tbsp of castor sugar.
- You need 2 tbsp of coco powder.
- It's 1 pinch of salt (if using saltless butter).
- You need 2 tbsp of butter/ oil.
- It's 2 tbsp of water.
- You need 1/4 tsp of vanilla essence.
- It's 1/4 tsp of baking powder.
- Prepare 1 pinch of baking soda.
Add any extras, such as chocolate chips, a scoop of nutella, etc. In a medium bowl whisk together flour, cocoa powder, sugar, baking powder, and salt. Add milk, vegetable oil, and vanilla, whisk to combine. Add chocolate chips, stir to combine.
Chocolate mug cake step by step
- Add dry ingredients in a mug except sugar.
- Add wet ingredients in another mug and whisk the sugar till dissolved.
- Add the dry ingredients to the wet and whisk just till combined.
- Microwave on high for 1 minute.
- Remove and dig into the warm delicious chocolate mug cake..
Add sugar, cocoa powder and flour and stir until all the lumps are out. You may have to adjust the cooking time since all microwaves cook at different speeds. Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray. Add flour, sugar, cocoa powder, baking powder, and salt and stir together. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.