Chocolate and Cookie Mug Cake. How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined.
It's summertime, It's hot, too hot to have the oven on baking a cake. I remember when microwaves first came out. My grandparents were the first ones to get one. You can have Chocolate and Cookie Mug Cake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate and Cookie Mug Cake
- It's 5 tablespoons of Milk.
- Prepare 4 tablespoons of Flour.
- It's 1 teaspoon of baking powder.
- It's 1 tablespoon of Oil.
- You need 2 of Oreo Cookies.
- It's 1/4 cup of chocolate.
Chocolate cake with crushed Oreos mixed in for a single serving Chocolate Cookies and Cream Mug Cake that is ready in just a few minutes. I love cookies and cream flavored desserts, but most of the time they start with a white chocolate base. As a kid I preferred white chocolate, but now I'm more of a dark chocolate person. Add the milk, vegetable oil and vanilla if using and.
Chocolate and Cookie Mug Cake step by step
- Pour chocolate and milk in a mug. Microwave for a minute and half. Mix well with a fork..
- Add Flour, baking powder and oil. Mix till smooth..
- Crush cookies and add to the mixture in the mug. Microwave for a minute and half. Voila..
This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips). With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen.