Chocolate mug cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork.
Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined.
Everybody loves a big slice of cake, but we don't always have the time to bake.
This chocolate mug cake recipe is the easiest way to have a sweet treat without the big production.
You can have Chocolate mug cake using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate mug cake
- You need 300 grams of Plain flour or Cake flour.
- Prepare 150 grams of sugar.
- It's 6 of eggs.
- It's 160 grams of butter.
- It's 4 of tablespoonful chocolate syrup.
- It's 3 spoonful of cocoa powder.
- Prepare 4 spoonful of powdered milk.
- Prepare 1 of teasponful baking powder.
- Prepare 1 teaspoon of vanilla syrup.
- It's 1 pinch of salt.
Simple pantry ingredients like flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla create the cake batter. Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out.
Chocolate mug cake step by step
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes..
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes..
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla..
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate..
- Then add the chocolate mixture into the batter and combine all together,.
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking)..
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. This cake took about 30 minutes..
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over.
This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster. Add the milk, vegetable oil, and vanilla and stir until smooth. Use a damp paper towel to wipe excess off the sides of the mug.