How to Cook Perfect Chocolate Mug Cake

American Food With New Recipes, fresh from mommy.

Chocolate Mug Cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork.

Chocolate Mug Cake Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. Everybody loves a big slice of cake, but we don't always have the time to bake. This chocolate mug cake recipe is the easiest way to have a sweet treat without the big production. You can cook Chocolate Mug Cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Mug Cake

  1. You need 3 tbsp of All Purpose Flour.
  2. You need 2 tbsp of Unsweetened Cocoa powder.
  3. It's 1/4 tsp of Baking powder.
  4. You need 1 tsp of Coffee Powder.
  5. Prepare 4 tbsp of Sugar Powder.
  6. It's 3 tbsp of Milk.
  7. It's 3 tbsp of Vegetable Oil.
  8. It's as needed of Dark or White chocolate chips (optional).

Simple pantry ingredients like flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla create the cake batter. Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out.

Chocolate Mug Cake step by step

  1. In a microwave safe mug, first add the dry ingredients which are flour, cocoa powder, baking powder, sugar, instant coffee powder (if using) and mix with a fork/spoon..
  2. Add milk, vegetable oil and whisk again with a fork/spoon till there are no lumps and the batter is smooth..
  3. Sprinkle some white/dark chocolate chips on top.I used dark chocolate chips.
  4. Make sure that the batter is less than 1/2 the capacity of the mug. If it's more, the batter will overflow from the mug when the cake rise during cooking..
  5. Place the mug on the turn table of the microwave and cook for 2 mins at micro high.Let the mug rest in the microwave itself for at least 1/2 minute..
  6. If you open the door immediately, the cake will deflate and sink in. Wait for it cool down..
  7. Serve with some chocolate sauce drizzled on top or with a scoop of ice cream to kids.They love it..

This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster. In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Add the milk, vegetable oil, and vanilla and stir until smooth.