How to Make Tasty Mug cake (Chocolate and peanut butter)

Mug cake (Chocolate and peanut butter). Blend in milk, butter, and vanilla until batter is smooth. Combine peanut butter and chocolate chips and dollop into the center of the mug, gently pressing down until even with the top of the batter. Combine milk and oil in mug.

In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. This recipe will rise a lot and then deflate. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mug cake (Chocolate and peanut butter)

1. It's 2 tablespoons of soft butter.
2. You need 40 g of dark chocolate, finely chopped.
3. Prepare 1 of medium egg.
4. You need 2 tablespoons of semi-skimmed milk.
5. You need 3 tablespoons of caster sugar.
6. You need 3 tablespoons of self-raising flour.
7. It's pinch of salt.
8. It's 2 tablespoons of smooth peanut butter.
9. You need 1/2 tablespoon of salted roasted peanuts, roughly chopped.

Garnish with chocolate chips, chocolate syrup and melted peanut butter, if desired. Here's what you'll need to make this easy mug cake: Peanut butter and chocolate are of course the main flavour components here. Vegetable oil helps to keep the mug cake moist - no dry mug cakes here. Egg white gives the cake structure and helps it to be light and fluffy.

Mug cake (Chocolate and peanut butter) instructions

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
2. Add the egg and milk to the mug and beat with a form until throughly combined.
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

This mug cake recipe uses brown sugar for enhanced flavor and also moisture. Mug cakes are magical, wonderfully easy treats to make when a sweet craving strikes. And this one definitely hit the spot! Keto Chocolate Peanut Butter Mug cake A chocolate and peanut butter flavored mug cake studded with chocolate chips. This mug cake is flourless, gluten free, low carb and keto friendly.