5 Minute Chocolate Mug Cake. Add dry ingredients to a coffee mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.
Add dry ingredients to a large, microwave-safe mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. You can cook 5 Minute Chocolate Mug Cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 5 Minute Chocolate Mug Cake
- You need 4 Tablespoons of All-Purpose Flour.
- It's 4 Tablespoons of Sugar.
- Prepare 2 Tablespoons of Cocoa.
- It's 1 of Egg Medium.
- It's 3 Tablespoons of Milk.
- Prepare 3 Tablespoons of Oil (Sunflower or Corn).
- You need 3 Tablespoons of Chocolate Chips.
- Prepare of Vanilla Extract A Small Splash of.
Add the chocolate chips (if using) and vanilla extract, and mix again. The cake will rise over the top of the mug, but don't be alarmed! Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly.
5 Minute Chocolate Mug Cake step by step
- Rub cold butter inside the mug completely to prevent the cake from sticking to mug..
- Take a bowl,add all the dry ingredients and mix well..
- Ad the egg, oil and milk and mix thoroughly..
- Add chocolate chips and vanilla extract and mix well..
- Pour it in the mug prepared earlier.Place the mug in the microwave and cook it for 3 minutes..
- If you are using a normal mug (not too big), the cake will rise over the top of the mug,don't be alarmed it won't spill..
- Allow it to cool for few minutes..
- It goes well with vanilla ice-cream..
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. This fudgy and comforting individual mug cake will be ready in no time to satisfy your sweet tooth. My chocolate cravings are the strangest thing. They can occur at the completely unexpected moments - first thing in the morning, in the middle of the night, during business meetings.