Recipe: Appetizing The 5min Chocolate Mug Cake - Microwave recipe

The 5min Chocolate Mug Cake - Microwave recipe. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Then halve the quantity of milk, butter, and vanilla and add into each mug. Pour in the milk and oil and mix well.

I have some recipes that I am really proud about. This is definitely one of those! It was too easy and interesting that I had to try it! You can cook The 5min Chocolate Mug Cake - Microwave recipe using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of The 5min Chocolate Mug Cake - Microwave recipe

1. It's 4 tbsps of Flour :.
2. It's 5 tbsps of Sugar :.
3. It's 2 tbsps of Cocoa Unsweetened Powder :.
4. Prepare 1 tsp of Baking powder :.
5. You need 2 tbsps of Butter ;.
6. It's 1 of Egg :.
7. You need 3 tbsps of Milk :.
8. It's pinch of Salt : a.
9. It's drops of Vanilla Extract : a couple of.
10. Prepare of Icing sugar : for dusting.
11. Prepare of Ice cream - : to indulge.
12. Prepare of Walnuts chocolate , chips : additional.

They are just perfect to make when guests show up and you don't have too much time to slave. Add sugar to the bowl and mix until combined. Mix all the ingredients very well. Pour the cake batter into a glass bowl or a microwave-safe mug.

The 5min Chocolate Mug Cake - Microwave recipe instructions

1. In a bowl, beat the egg with the sugar, next add the butter, milk and vanilla extract. Then add in the dry ingredients: flour, baking powder, cocoa powder, salt and mix. Stir well to make sure the ingredients are well incorporated.
2. Pour the batter into the mugs. I had it half full, because just like any cake this one is going to rise even if you are cooking this in the microwave.
3. Place one mug at at time in the microwave and cook on medium heat for 2mins. After the 2mins, the cake was done when I made it. You don't want to over do it, cause the cake becomes hard. If the power levels on your microwave are low, you might have to cook it for an extra minute.
4. Allow it to cool before dusting it with some icing sugar. We added some ice-cream to ours ;).
5. Other things to note:.
6. The microwave should be on microwave mode and not convection mode.
7. Keep an eye on the cake cause you don't want to over cook it!.
8. Choose an appropriate microwable mug :).
9. You can get really creative and add nuts, or chocolate chips and make it more fun!.

Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. The cake will rise over the top of the mug, but don't be alarmed! Wait until the cake stops rising, and sets in the mug. If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.