Chocolate Biscuits mug cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. How to Make Chocolate Mug Cake.

Chocolate cake with crushed Oreos mixed in for a single serving Chocolate Cookies and Cream Mug Cake that is ready in just a few minutes. I love cookies and cream flavored desserts, but most of the time they start with a white chocolate base. In mug, crack egg, add powdered sugar and cocoa powder. You can have Chocolate Biscuits mug cake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Biscuits mug cake

You need 3 pack of chocolate Biscuits (I used noreos biscuits).
It's 1 teaspoon of baking powder.
It's of I table spoon oil (optional(.
You need 5 table spoon of liquid milk.
Prepare of Chocolate chips (optional).

Whisk together with a small whisk until well mixed. This chocolate chip cake in a mug recipe takes care of that! This chocolate chip mug cake tastes exactly like a chocolate chip cookie. The key is in the melted butter and DARK brown sugar.

Chocolate Biscuits mug cake instructions

Break biscuits until powder(I used a dry blender).
In a mug mix powder biscuit, oil, milk and baking powder. Check mixture and ensure its thick if it's not add a little water. Then add chocolate chips.
Put the mixture in microwave and set for 2 minutes.. when two minutes is up insert a tooth pick it it comes out clean you mug cake is ready.. if it doesn't put back in microwave and add time.

The deep, complex molasses flavor of dark brown sugar is amazing. Easy peasy and delicious especially with vanilla ice cream! With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. This Healthy Digestive Biscuit Mug Cake tastes just like a digestive biscuit, yet is gluten-free, refined-sugar free, dairy-free, vegan, no butter/oil and a Paleo version!