Mug cake (baked). Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera. The Spruce / Sunday Chapter The mug cake world tends to be dominated by chocolate recipes, but vanilla deserves its time in the spotlight as well.

This is my own version of the chocolate microwave mug cake. Grab your favorite mug (make sure it's microwave-safe!) and try one of these easy recipes for a sweet breakfast. Add all remaining cake ingredients except sprinkles; mix well with fork. You can cook Mug cake (baked) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mug cake (baked)

It's 4 spoons of refined flour.
You need 2 spoons of powdered sugar.
It's 1/2 spoon of cocoa powder.
It's 4 spoons of milk.
Prepare Little of water.
You need as required of Condensed milk (optional).
It's as required of Crushed chocolate.
Prepare Pinch of baking soda and baking powder.

Top with vanilla ice cream or whipped cream, as desired. Be sure to gaze in wonder as the batter rises souffle-like right up out of the mug only to sink safely back into the confines of the mug moments before the final bell. Or snack on some yummy peanut butter recipes with the peanut-butter-and-chocolate mug cakes. Some of these recipes even count as healthy desserts, like the flourless chocolate mug cake, which is paleo-friendly.

Mug cake (baked) instructions

Sieve flour in mug, add dry ingredients and mix well..
Now add milk, and water as required, mix, and keep not very thick and not very thin consistency. Lastly, add chocolates and mix again..
Now keep the mug in a preheated oven (1-2 mins). Bake it for 1 minute or till cake puffs up. And you are done.

The confections also pair perfectly with a quick, easy dinner recipe because of the low time commitment, or even a one-pot meal, since. I can now have my oven-baked mug cakes and eat them too! Mug cakes really do hit the sweet spot: They're just the right size and require just the right amount of effort (which is almost none!) when you want a treat on the quick. Making a whole cake is best saved for special occasions when you need to impress—and you can be sure there'll be plenty of people on hand to help you eat it. For true cake lovers, though, those occasions might be too.