Instant Chocochip Mug Cake. Combine all ingredients except chocolate chips into a microwave safe mug. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.
Stir in a few chocolate chips before microwaving on high for one minute. When you pull it out of the microwave add a few more chocolate chips on top. We love, love, love this chocolate chip cookie mug cake. You can have Instant Chocochip Mug Cake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Instant Chocochip Mug Cake
- Prepare 1/4 cup of all-purpose flour.
- It's 2 tbsp of cocoa powder.
- Prepare 1/4 cup of granulated sugar.
- Prepare 1/2 tsp of baking powder.
- It's 1/8 tsp of salt.
- It's 1/4 cup of milk.
- It's 3 tbsp of oil.
- It's 1/2 tsp of Vanilla extract.
- You need 2 tbsp of semi sweet chocolate chip.
Top it with more chocolate chips and then a sprinkling of sea salt…. To make this mug cake healthier, you'll start with white whole wheat flour. White whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from heartier red wheat. This gives white whole wheat flour a lighter taste and texture, similar to that of all-purpose flour, but it still has the same health benefits as regular whole wheat flour.
Instant Chocochip Mug Cake instructions
- In a medium bowl whisk together flour, cocoa powder, sugar, baking powder and salt..
- Add milk, oil, and vanilla, whisk to combine..
- Add chocolate chips, stir to combine..
- Evenly divide the cake into two 8 to 12 mugs..
- Cook one mug at a time on the microwave on high power for 60 seconds..
- Check the cake to see if it sets in the center, if not microwave for 15 to 30 more seconds..
- Add chocolate cigar, cherry and dust sugar powder..
WATCH Watch how to make this recipe. How to make Chocolate Mug Cake First, spray a mug or ramekin with cooking spray. Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk gently until until no lumps remain. With a spoon, mix in sugars, vanilla extract and salt until well-combined.