Mug cake in microwave. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. You won't need to see this recipe more than once to have it down pat!
When you want something for dessert that's more than a chocolate bar or ice cream, but still easy enough to make that you can eat it ASAP, mug cakes are your friends. Just because these desserts are made in a microwave, it doesn't mean the cakes can't be made from scratch and taste good. Add all remaining cake ingredients except sprinkles; mix well with fork. You can cook Mug cake in microwave using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mug cake in microwave
- It's 3/4 cup of purpose flour.
- Prepare 2 of eggs.
- You need 3/4 cup of caster sugar.
- You need 2 tbsp of cocoa powder.
- You need 1/2 cup of oil.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of vanilla essence.
- It's 2 tbsp of milk.
Top with vanilla ice cream or whipped cream, as desired. To make cake in a mug, start by spraying the inside of a microwave-safe mug with cooking spray, which will prevent the cake from sticking to the mug. Then, combine flour, sugar, and baking powder in the mug. Once you've combined the dry ingredients, stir in milk, vanilla extract, and vegetable oil.
Mug cake in microwave step by step
- Sift all the dry ingredients 2-3 times..
- Take a bowl and add oil and caster sugar to it and mix well with whisk..
- Add eggs one by one in this mixture and mix well..
- Then add vanilla essence and mix well..
- Add purpose flour and baking powder to it and mix well..
- Take milk at room temperature and add Cocoa powder to it and mix well..
- Then add this cocoa and milk liquid to cake batter and mix we'll until no lumps are left.
- Take small mugs or tea cups and grease then with oil..
- Add batter in cups.. Upto half of the cup. Then place cups or mugs in microwave one by one and apply 1 minute on each mug..
- After 1 minute mug cake will be ready to eat 😍.
Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera. The best part about a mug cake is that it's technically a no-bake dessert. Since you just pop it in microwave, it's not only super fast (cutting your "baking" time to about a minute) but you get a delicious sweet, cakey dessert without heating up the house — so it's perfect for summer months!