Ken's Amazing Pear Salad. Ken's Amazing Pear Salad Simple to make, easy to clean up! I hope this gives everyone a quick fruit salad that everyone can enjoy. :) jwanies. I served this with "Famous Butter Chicken" from this site and rather liked dipping my chicken in the dressing but I wish my pears had just been in a dish on the side!
It is so pretty with the pears and pomegranate. Feel free to use your favorite greens, any will do! This salad is all about the arrangement! You can have Ken's Amazing Pear Salad using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ken's Amazing Pear Salad
- You need of Fruit.
- You need of pears.
- It's of Red Grapes.
- Prepare of White Grapes.
- You need of Pineapple Tidbits, drained.
- You need of Crushed Pineapple, drained.
- It's of Dressing.
- It's of Mayonnaise (or try whipped cream or yoghurt for a twist!).
- It's of Pineapple Juice.
- You need of Lime Juice.
- You need of Ground Cinnamon.
- It's of Pumpkin Spice.
- It's of Sugar.
- You need of Salt.
It's like a little star burst…if stars were made of fruit and cheese. Of course our salad dressing is made with heart healthy olive oil and tummy pleasing vinegars. The Recipe: Pear and Brie Salad with Honey Champagne Vinaigrette. You will need: Champagne Vinegar and sea salt (I use Maldons) Best Basic Staple: Ken's Steak House Italian.
Ken's Amazing Pear Salad step by step
- Quarter pears and remove seeds. Cut into thin slices (as thin as you can).
- Cut red grapes and white grapes in halves, add to sliced pears..
- Drain pineapple, setting juice aside for dressing. Add to fruit..
- Mix together dressing ingredients. Adjust to taste..
- Mix dressing into fruit salad. Chill for 30 minutes..
Keep this guy on hand—whether you're making a quick house salad to go with dinner or a pasta salad to bring to a picnic, this no-frills dressing is a pantry staple. It's not fancy, but it gets the job done. Homemade Caesar Salad Dressing Recetas del Señor Señor. This spinach apple salad is one of our best salad recipes because it's classic and simple! It pairs tangy apple and thin sliced pear with spinach and a zingy balsamic dressing.