Easiest Way to Make Perfect Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp. There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or.

First Prize Strawberry Rhubarb Crisp First Prize Strawberry Rhubarb Crisp. This strawberry rhubarb crisp is one of the easiest and best desserts I know. It's perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. You can have Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry Rhubarb Crisp

1. It's 1 of Tenderflake pie crust (Or feel free to make your own).
2. You need 3 cups of rhubarb, chopped into 1/2-inch pieces.
3. It's 2 cups of strawberries cubed.
4. Prepare 1/2 cup of brown sugar.
5. It's 1/2 cup of white sugar.
6. Prepare 1/2 cup of flour.
7. You need 1 tbsp of lemon juice.
8. Prepare Pinch of salt.
9. Prepare of Crumble topping.
10. It's 1/2 cup of brown sugar.
11. You need 1/2 cup of cold unsalted butter cubed.
12. It's 1/2 cup of flour.
13. Prepare 1/2 cup of quick oats.
14. Prepare 1/2 teaspoon of cinnamon.

Leftovers are also delicious for breakfast. What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! This easy fruit dessert recipe will make everyone happy.

Strawberry Rhubarb Crisp step by step

1. Preheat your oven to 400 degrees F..
2. Remove frozen pie crust from freezer to thaw out.
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
5. With a fork, poke holes into the bottom and sides of your pie crust.
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..

Especially when you serve it a la mode with a big scoop of homemade vanilla ice cream on top! I can't decide whether I prefer eating this mouthwatering treat when it's piping hot, or the next morning for breakfast! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream. How to make strawberry rhubarb crisp.