Strawberry Rhubarb Crisp. There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's ready in just one hour. While this tangy and sweet crisp is perfect on it's own, we think it tastes even better served hot and bubbly from the oven with a dollop of whipped cream or.
First Prize Strawberry Rhubarb Crisp First Prize Strawberry Rhubarb Crisp.
This strawberry rhubarb crisp is one of the easiest and best desserts I know.
It's perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream.
You can cook Strawberry Rhubarb Crisp using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry Rhubarb Crisp
- You need 2 cup of rhubarb.
- Prepare 2 cup of strawberries.
- You need 1 cup of cooking oats.
- It's 1 cup of granola.
- You need 1 cup of Brown sugar.
- You need 1/4 cup of sugar.
- You need 20 of Tarts.
- You need 1/2 cup of honey.
Leftovers are also delicious for breakfast. What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! This easy fruit dessert recipe will make everyone happy.
Strawberry Rhubarb Crisp step by step
- Preheat oven to 350°F.
- Chop rhubarb and strawberries in small pieces.
- In small bowl mix strawberries, rhubarb and honey together..
- In a second bowl mix together Brown sugar, granola, and oats.
- Lay tarts on a baking sheet and add one scoop to each shell with a scoop of the granola mixture over top..
- Bake for about 30-40 mins.
Especially when you serve it a la mode with a big scoop of homemade vanilla ice cream on top! I can't decide whether I prefer eating this mouthwatering treat when it's piping hot, or the next morning for breakfast! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream. How to make strawberry rhubarb crisp.