Homemade Flour Tortillas. Check Out Flour Tortilla Maker On eBay. Fill Your Cart With Color Today! Preheat a large skillet over medium-high heat.
Though it may seem surprising, homemade flour tortillas are extremely easy to make at home.
And they can be ready in under an hour!
You'll need: flour, salt, baking powder, cold lard (or cold.
You can have Homemade Flour Tortillas using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Flour Tortillas
- You need 500 g of plain flour.
- It's 1 tsp of salt.
- It's 2 tbsp of baking powder.
- You need 2 tbsp of lard.
- Prepare 355 ml of water.
In a large bowl, combine flour and salt. Combine flour, baking powder and salt in a large wooden bowl. Keep the cooked tortillas in a towel, covered, to keep warm and. How to Store Homemade Flour Tortillas.
Homemade Flour Tortillas step by step
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together..
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls..
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla..
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process..
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one..
While you are cooking the tortillas, it's important to keep them warm inside a towel as each one finishes cooking. Stacking them atop one another in a folded towel helps the tortillas stay warm and moist, as the residual heat stays trapped within the towel. Briefly stir together the flour, sea salt and baking powder together in a large mixing bowl until combined. Add the hot water and coconut oil and stir until a shaggy dough begins to form. You actually don't want to use a tortilla press for flour tortillas.