Recipe: Appetizing Homemade Flour Tortillas And Beef Fajitas

Homemade Flour Tortillas And Beef Fajitas. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.

Carne Asada Steak Fajitas Recipe with Homemade Flour Tortillas. Homemade tortillas are way better than store bought ones and this recipe is perfect for burritos, fajitas, quesadillas and more. To make them, you simply need flour, salt, lard and water. You can have Homemade Flour Tortillas And Beef Fajitas using 15 ingredients and 20 steps. Here is how you cook that.

Ingredients of Homemade Flour Tortillas And Beef Fajitas

1. You need of For The Flour Tortillas.
2. Prepare 4 cups of all-purpose flour.
3. You need 2 of tsps baking powder.
4. Prepare 2 tbsps of shortening.
5. You need 2 of tsps salt.
6. Prepare of Warm water or milk for kneading.
7. It's of For The Meat Fajitas.
8. Prepare 2 of Red bell peppers (sliced).
9. Prepare 2 of green bell peppers (sliced).
10. Prepare 2 of yellow bell peppers (sliced).
11. It's 2 of large onions (sliced).
12. It's 2 of red chillies (chopped).
13. You need of cilantro or coriander leaves (chopped).
14. Prepare of Any sauce (hot sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc).
15. It's of Spices (Spice to your own taste).

Once the dough comes together, knead it and divide into. Antelope Fajitas with Homemade Flour Tortillas Seasoned antelope backstrap sliced thin and quickly cooked at high heat then paired with fresh vegetables wrapped inside a homemade flour tortilla and topped with a little cheese and a dollop or two of cilantro lime sour cream. What are flour tortillas made of? Flour tortillas are made of all-purpose flour, baking powder, salt, lard and water.

Homemade Flour Tortillas And Beef Fajitas step by step

1. Mix ingredients together, add the warm water or milk and make a soft dough..
2. Knead it well..
3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions..
4. Roll each one out as thin as you can..
5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden..
6. Don't overcook them as you need them to be soft and pliable, not crisp or hard..
7. Keep the ready ones covered in a hotpot or under a towel to keep them soft..
8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like..
9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred.
10. Once beef strips are done, remove and set aside..
11. Keep the meat covered to retain moisture..
12. Add the oil in a sauce pan..
13. Saute the onions until tender..
14. Add the bell pepper strips.
15. Sprinkle spices and the chopped red chili..
16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges..
17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately..
18. Turn off the heat and serve..
19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling..
20. Roll and serve immediately. Enjoy!.

Basic ingredients for a simple flavor. That simple flavor allows the meats that you fill them with to shine through! Can you substitute butter for lard in tortillas? Lard works best in this homemade flour tortilla recipe. Heat a heavy skillet over medium-high heat and drizzle in some oil.