Homemade Tortillas (with all-purpose flour). Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side.
And if you are gluten-free, use an all-purpose gluten-free flour mix.
While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour.
So while El Rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other.
You can cook Homemade Tortillas (with all-purpose flour) using 4 ingredients and 24 steps. Here is how you cook it.
Ingredients of Homemade Tortillas (with all-purpose flour)
- Prepare 200 grams of All-purpose flour.
- It's 1 tbsp of Olive oil.
- It's 1 pinch of Salt.
- It's 110 ml of Boiling water.
Get Homemade Tortillas Recipe from Food Network. All-purpose flour/bread flour: I tested the recipe with both types of flours, and both do work here. All-purpose flour did work slightly better, in my opinion, as bread flour develops more gluten and gives you a chewier or more elastic tortilla at the end. Kosher salt: helps flavor in the tortillas.
Homemade Tortillas (with all-purpose flour) step by step
- Combine the all-purpose flour, olive oil and salt in a bowl. Pour in the boiling water..
- Stir with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface..
- Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
- Divide the dough into 8 equal pieces and roll them out as thinly as possible..
- Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat. Please note that if you cook over low heat, they will turn out crunchy and hard..
- Serve them on the dinner table along with your favorite fillings. Wrap them up and enjoy..
- These tortillas have parsley in them. To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough..
- Smaller sized tortillas are great also..
- Wrap some feta cheese, tomatoes, and spinach..
- Wrap some chili beans and vegetables..
- You can enjoy them with a variety of fillings..
- Wraps (Bake the filled tortillas in the oven) https://cookpad.com/us/recipes/143184-wraps-with-homemade-tortillas.
- Serve them up with falafel (chickpea croquettes.
- Or, with some Turkish eggplant salad.
- They also go perfectly with simmered dishes..
- Serve them on an elegant appetizer plate..
- They are perfect for parties, too. Prepare many different kinds of fillings..
- Wrap the ingredients and enjoy..
- Have a tortilla party with homemade taco meat and salsa sauce..
- Wrap whatever you like..
- Make small tortillas and turn them into finger food..
- I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch..
- Here's an appetizer with Turkish hummus andgruene sosse..
- These pretty yellow tortillas are made by substituting half the flour with cornmeal..
Great recipe for Homemade Tortillas (with all-purpose flour). I like tortillas, but store-bought tortillas are too floury and so expensive if you buy them at a specialty store! So, I tried making them myself. Since I discovered that they can be made easily, I have been making my own. Flour tortillas are made of all-purpose flour, baking powder, salt, lard and water.