Recipe: Tasty Grilled Steak Fajitas

American Food With New Recipes, fresh from mommy.

Grilled Steak Fajitas. Drain meat and vegetables, discarding marinade. Spray vegetables with cooking spray and place them on the grill. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling.

Grilled Steak Fajitas Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa. You can have Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Steak Fajitas

  1. You need 16 ounce of steak, cut into small bite size strips.
  2. It's 2 of yellow, red, or orange bell peppers. Sliced into strips.
  3. It's 1/2 of of an onion. Sliced into strips.
  4. It's 1 cup of sliced white button mushrooms.
  5. Prepare 3 cloves of garlic, chopped finely.
  6. It's 1/2 cup of olive oil.
  7. Prepare 3 tablespoons of soy sauce.
  8. You need 2 tablespoons of pepper flakes.
  9. You need 1 teaspoon of salt.
  10. It's of Warmed tortillas.
  11. You need of Sour cream.
  12. It's of Guacemole.
  13. You need of Shredded cheese.

Top Tips to Make The Best Steak Fajitas Recipe. Use skirt steak for the tastiest fajitas - if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare. In a large shallow dish, combine the first nine ingredients; add steak.

Grilled Steak Fajitas step by step

  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
  5. Enjoy!.

Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. Steak Fajitas are good, but Grilled Steak Fajitas are better! Tender flank steak makes a great fajita protein with charred peppers and onions- this is an easy dinner that's perfect for a summer get-together. This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep, no.