Creamy Cajun Chicken Pasta. Bring a large pot of lightly salted water to a boil. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. Place chicken and Cajun seasoning in a bowl and toss to coat.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. You can have Creamy Cajun Chicken Pasta using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Cajun Chicken Pasta

Prepare of Pasta.
You need 300 ml of Single cream.
You need 1 Can of tinned tomatoes.
It's 4 of Chicken Breasts.
You need of Mushrooms (2 handfuls).
You need of Basil and/or Oregano.
It's 1 of Onion.
Prepare of Red pepper.
Prepare of Yellow pepper.
Prepare 4 Cloves of Garlic.
Prepare of Pasta.
You need 2 of tomatoes.
You need of Cajun seasoning.

You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun seasoning. Creamy Cajun Chicken Pasta with cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato sauce! Add andouille sausage for extra flavor. So easy to make, and the perfect weeknight or weekend dinner that your whole family will love!

Creamy Cajun Chicken Pasta step by step

Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan..
When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions..
Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy..

Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Cook pasta according to package directions; drain. But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese.