Recipe: Appetizing Creamy Cajun chicken pasta SOUP

Creamy Cajun chicken pasta SOUP. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge. You will need to make the chicken soup flavored and the taste blended well.

I love soup and do make them very often during winters. Lately, I have a too much of liking for Cajun Spiced Chicken. You might have known by now that I very often keep changing my meal plans at the last-minute, making it very challenging at times. haha. You can have Creamy Cajun chicken pasta SOUP using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Cajun chicken pasta SOUP

1. You need 6 oz of farfalle pasta.
2. You need 1 lb of skinless chicken breast.
3. You need 3 tsp of Cajun seasoning.
4. You need 3 tbsp of butter.
5. Prepare 8 oz of Mushroom sliced.
6. It's 1 of small red onion.
7. You need 1 of red bell pepper.
8. Prepare 5 of garlic cloves minced.
9. Prepare 1 tsp of salt.
10. It's 1/4 cup of flour.
11. Prepare 1 of 32oz Louisiana Cajun flavor infused broth.
12. You need 1 of 14oz can chicken broth.
13. It's 1 1/2 cup of heavy cream.
14. Prepare 1 cup of frozen peas.
15. Prepare 1 can of tomato with green chillies.
16. It's 1 cup of shredded Monterey jack cheese.
17. You need 2 tbsp of lime juice.
18. Prepare 1/4 cup of fresh basil cut in strips.
19. You need 1/4 cup of chopped bacon optional.

Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. Reduce heat, and stir in heavy cream. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Creamy Cajun chicken pasta SOUP step by step

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
2. Melt butter and saute onions & mushrooms for a few mins.
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
4. Add swanson Louisiana Cajun flavor infused broth.
5. Along with some chicken broth cream and simmer until thickened.
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
7. Stir in Monterey Jack cheese and fresh basil.
8. .

Pour over hot linguine and toss with Parmesan cheese. But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshing tomato chunks and freshly grated Parmesan cheese. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Cook chicken in large skillet with non-stick spray.