Easiest Way to Make Tasty Honey mustard baked chicken

Honey mustard baked chicken. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. A simple but flavorful sauce of Dijon mustard, honey, curry powder, and soy sauce coats boneless chicken breasts for marinating. Mix it up in the morning, refrigerate and let marinate all day, then bake it when you get home.

Heat and stir until melted and well-blended. Savory and sweet, this honey-mustard chicken bake from Skinnytaste One & Done by Gina Homolka is ready in an hour (but don't worry, most of that is hands-off cooking time). "The boneless chicken thighs are seasoned with a zesty homemade honey-mustard sauce and served over rainbow-colored veggies," Homolka explains in the book. Place chicken in a large shallow baking pan. You can have Honey mustard baked chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey mustard baked chicken

1. You need 4 tbsp of mustard.
2. You need 2 tbsp of honey.
3. It's 2 tbsp of dark soy sauce.
4. It's 1 tsp of Paprika.
5. Prepare 1 tsp of black pepper.
6. It's 1 tsp of turmeric.
7. Prepare 1 tsp of ginger-garlic paste.
8. It's to taste of Salt.
9. Prepare of Chicken (I used half a chicken).

In saucepan, melt butter; stir in the remaining ingredients and heat through. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. This is one of the easiest weeknight dinners I've ever made. Juicy, savory chicken covered in a honey mustard glaze - a perfect, healthy chicken dish for serving along with your favorite veggies!

Honey mustard baked chicken step by step

1. We make the marinade. In a bowl mix together all other ingredients except the chicken.
2. In another bowl, put in your chicken (washed) then add the marinade.
3. Marinate for 15 minutes.
4. Line a backing pan with baking sheet. Then place your chicken.
5. Bake in an 180 °C preheated oven for 20 minutes place on baking tray on the middle rack of your oven..
6. Set aside, allow to cool or serve hot, whatever suits your preference.

Add chicken and turn to coat. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in a medium bowl, set aside. Brush the honey mustard sauce evenly onto the chicken. To get the nice crispy skin on top I like to broil. I'm on a roll with chicken lately, and there's likely more to come.