Easy and Smooth 2 Ingredient White Chocolate Mousse. This means the texture is creamy, light, and airy, but thanks to the chocolate, it's still denser and firmer than whipped cream. The chocolate to cream ratio varies greatly between different recipes. Some suggest adding much more chocolate than I do.

You read it right - TWO Ingredient White Chocolate Mousse. Do you know what this means? It means that at any time, on any given day, we can whip up the creamiest, dreamiest chocolate mousse with minimal effort. You can have Easy and Smooth 2 Ingredient White Chocolate Mousse using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy and Smooth 2 Ingredient White Chocolate Mousse

You need 100 grams of White chocolate.
Prepare 100 grams of Heavy cream.

I just wanted to make an easy and delicious dessert with easy ingredients and steps. Chocolate gets hard, so after the mixture is ready, pour it into molds quickly. Recipe by AyakoOOOOO Prepare this smooth, creamy and decadent dessert in a few minutes with only two ingredients. When you are ready to serve, top with a few raspberries & a generous amount of your homemade white chocolate curls.

Easy and Smooth 2 Ingredient White Chocolate Mousse step by step

Whip the heavy cream until it forms peaks..
Chop the chocolate and microwave to melt..
Add Step 2 chocolate to the Step 1 whipped cream, and fold in with a spatula..
Pour the mixture into molds or cups, chill to harden, then it's done..
Garnish with whipped heavy cream, chocolate or dragées (not listed), and enjoy..

White Chocolate Mousse This White Chocolate Mousse recipe is such a simple, yet elegant dessert that requires very little skill and just two ingredients! White Chocolate Mousse is a simple yet tasty holiday dessert. White Chocolate Mousse is an easy and delicious sweet treat! There are some days that just call for a simple recipe. This has been one of those days.