Sticky Toffee Pudding. Fill Your Cart With Color Today! Sift the flour and baking powder onto a sheet of waxed paper. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert.
This recipe is an American remake.
Sticky toffee pudding contains chopped dates, butter and sugar, along with eggs, self-raising flour, and vanilla essence.
Scoop into the prepared baking cups, placing a scant half cup batter in each.
You can have Sticky Toffee Pudding using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sticky Toffee Pudding
- It's of Batter:.
- You need 200 g of Pitted Dates Quartered,.
- You need 200 ml of Boiling Water,.
- It's 1 TSP of Baking Soda,.
- You need of Unsalted Butter, 75g + More For Greasing.
- Prepare 2 TBSP of Black Treacle,.
- It's 50 g of Molasses Sugar,.
- Prepare 1 TBSP of Spiced Rum,.
- You need 2 of Eggs,.
- You need 150 g of Unbleached All Purpose Flour,.
- Prepare 2 TSP of Baking Powder,.
- It's 150 g of Molasses Sugar,.
- Prepare of Sauce:.
- Prepare 1/2 TBSP of Black Treacle,.
- It's 75 g of Unsalted Butter,.
- You need 1 TBSP of Spiced Rum,.
- It's 100 ml of Heavy Whipping Cream,.
- It's Pinch of Sea Salt,.
Place the molds on a baking sheet. Remove from the oven, and cool in the molds or cups. In a small bowl, whisk the flour with the baking powder, baking soda and salt. The toffee sauce for the recipe Sticky Banana Pudding was to die for and easy to make.
Sticky Toffee Pudding instructions
- Prepare the batter. Preheat oven to 180 degree celsius or 360 fahrenheit. Grease cake pan with butter. Line with parchment paper with butter, overhanging. This will allow easy-unmolding later..
- Grease the parchment paper with butter as well. Set aside. In a bowl, add dates, boiling water and baking soda. Stir to mix well and until the baking soda has dissolved. In another bowl, cream butter and treacle with a hand or stand mixer until well combined..
- Add in sugar and cream until light and fluffy. Add in rum and eggs, 1 at a time, incorporating well. Using a spatula, fold in flour and baking powder, 1/3 portion at a time. Using a fork, mash the dates until lightly marshy..
- Once everything has incorporated, add in the mashed dates mixture. Fold until well combined. Transfer into the prepared cake pan..
- Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. While the cake is baking, prepare the sauce. In a sauce pot over medium heat, add butter, sugar and treacle..
- Stir until well combined and until the butter has completely melted. Add in rum and cream. Stir to combine well. Remove from heat. Lastly, stir in salt. Set aside..
- Once the pudding is baked, poke a few holes with a skewer. Pour half of the sauce over the pudding. *If the sauce cooled and hardened, simply heat over medium heat until saucy again.*.
- Twirl the cake pan to distribute the sauce evenly. Set aside to cool slightly, at least 30 mins. Unmold onto a cake stand or serving plate..
- Slice and serve immediately. Drizzle some more of that sauce on each serving slice. It is tastes better if served warm..
Although it did take a lot longer to reduce than stated. lnilsen from Union Grove, Wi / Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour, stirring - just with. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce.