Recipe: Appetizing Sticky Toffee Pudding

Sticky Toffee Pudding. Fill Your Cart With Color Today! Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert.

This recipe is an American remake. Sticky toffee pudding contains chopped dates, butter and sugar, along with eggs, self-raising flour, and vanilla essence. Scoop into the prepared baking cups, placing a scant half cup batter in each. You can cook Sticky Toffee Pudding using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sticky Toffee Pudding

1. Prepare of Pudding.
2. You need 1/4 cup of unsalted butter, room temperature.
3. You need 2 large of eggs.
4. Prepare 1 tsp of vanilla extract.
5. It's 1 1/2 of cups chopped pitted good quality dates.
6. Prepare 1 1/2 of cups sifted all-purpose flour.
7. It's 1 tsp of baking soda.
8. Prepare 1 tsp of baking powder.
9. You need 1/2 tsp of sea salt.
10. You need 1 cup of granulated sugar.
11. It's of Sauce.
12. Prepare 1/4 of cup unsalted butter.
13. It's 1 1/4 of cups light brown sugar.
14. You need 1/2 of cup heavy cream.
15. Prepare 1/2 of teaspoon vanilla extract.

Place the molds on a baking sheet. Remove from the oven, and cool in the molds or cups. In a small bowl, whisk the flour with the baking powder, baking soda and salt. The toffee sauce for the recipe Sticky Banana Pudding was to die for and easy to make.

Sticky Toffee Pudding step by step

1. Preheat oven to 350°F. Butter and flour muffin pan..
2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside..
3. Mix flour, baking powder, and salt in a small bowl. Reserve..
4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl..
5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again..
6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again..
7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool..
8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down..
9. Brush or drizzle sauce over each mini pudding cakes..
10. Top with roasted walnuts (optional)..
11. Serve with whipped cream or with your favourite vanilla ice-cream..

Although it did take a lot longer to reduce than stated. lnilsen from Union Grove, Wi / Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. It is traditionally served with vanilla ice-cream or vanilla custard.