How to Make Appetizing Sticky Toffee Pudding with Toffee Sauce

Sticky Toffee Pudding with Toffee Sauce. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor.

This recipe is two parts: cake and toffee sauce. It is best served warm when the cake is extra soft and the warm toffee sauce soaks into the cake. Beat butter, brown sugar, and molasses. You can cook Sticky Toffee Pudding with Toffee Sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sticky Toffee Pudding with Toffee Sauce

1. It's of Ingredients for sticky toffee pudding.
2. It's 225 g of pitted dates.
3. Prepare 300 ml of boiling water.
4. It's 1 tbsp of baking soda.
5. Prepare 2 tbsp of golden syrup.
6. It's 200 g of soft brown sugar.
7. You need 75 g of soft butter.
8. You need 2 of eggs.
9. Prepare 225 g of self raising flour.
10. You need of Ingredients for Toffee Sauce.
11. Prepare 175 g of soft brown sugar.
12. It's 3 tbsp of warm golden syrup.
13. It's 175 g of butter.
14. Prepare 500 ml of warm double or whipping cream.

Add flour, baking powder, and salt. Soak dates in boiling water and baking soda. Sticky toffee pudding is a very moist sponge cake covered in a toffee sauce. It's usually made with pureed dates, giving the pudding cake a unique texture similar to a bran muffin.

Sticky Toffee Pudding with Toffee Sauce instructions

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

It tastes like a deliciously moist and gooey gingerbread cake. Remove from heat and gradually stir in the cream and vanilla extract. Pour a little sauce onto a serving dish. This Sticky Toffee Pudding is excellent. Next time I will double the yummy sauce, great to have a little more for ice cream.