🍫🍮Sticky Toffee Pudding🍮🍫. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. Remove from oven to a wire rack.
Sticky Toffee Pudding is a traditional British dessert that originated in the Lake District of England.
It does not contain mincemeat or walnuts.
This recipe is an American remake.
You can have 🍫🍮Sticky Toffee Pudding🍮🍫 using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 🍫🍮Sticky Toffee Pudding🍮🍫
- You need 200 g (7 oz) of stoned and chopped dates.
- It's 150 g (5 oz) of brown sugar 150 g (5 oz) plain flour.
- Prepare 60 g (2 oz) of butter 2 eggs.
- You need 1 tsp of vanilla essence 1 tsp baking soda.
- You need of For the toffee sauce.
- Prepare 200 g (7 oz) of brown sugar.
- It's 190 g (6 oz) of butter 250 ml (9 fl oz) whipping cream.
Sticky toffee pudding contains chopped dates, butter and sugar, along with eggs, self-raising flour, and vanilla essence. Scoop into the prepared baking cups, placing a scant half cup batter in each. Place the molds on a baking sheet. Remove from the oven, and cool in the molds or cups.
🍫🍮Sticky Toffee Pudding🍮🍫 instructions
- Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter..
- Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture..
- Add in the dates with their liquid, together with the vanilla essence. Mix well and pour into a well-greased 8″ (20 cm) cake tin. (Use a smaller tin for a thicker cake) Bake at 180°C for 35 minutes. Check with a skewer to ensure it is cooked. Leave to cool while you make the sauce… Melt the butter in a pan, add the sugar and the cream and bring to the boil gently with stirring..
- Simmer the sauce gently for 5 minutes with stirring. Turn the cake out onto a plate and bodge lots of holes in it with a chopstick. Pour on about half of the sauce, ensuring that the holes fill up with sauce. Leave for 30 minutes. To serve, pour some warmed sauce onto a slice of the cake. Drool!.
- #Tips: If you don’t like dates you can add other dried fruits like apricots or prunes or raisins, but dates are definitely best! Crème fraiche can be substituted for whipping cream if you need to. Serve with cream, custard or ice-cream but make sure you serve smallish portions..
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Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. It is traditionally served with vanilla ice-cream or vanilla custard. Featured in: Insanely Delicious Recipes From Simon Hopkinson. Sticky Toffee Pudding Cake Sticky Toffee Pudding Cake. The toffee sauce for the recipe Sticky Banana Pudding was to die for and easy to make.