Recipe: Yummy Sticky toffee pudding

Sticky toffee pudding. Sift the flour and baking powder onto a sheet of waxed paper. Sticky Toffee Pudding is a traditional British dessert that originated in the Lake District of England. It does not contain mincemeat or walnuts.

In a small bowl, whisk the flour with the baking powder, baking soda and salt. Scoop into the prepared baking cups, placing a scant half cup batter in each. Place the molds on a baking sheet. You can have Sticky toffee pudding using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sticky toffee pudding

1. Prepare 700 g of mejool dates.
2. You need 1.4 litres of water.
3. It's 2 of heaped tablespoons of bicarbonate of soda.
4. You need 700 g of plain flour.
5. Prepare 350 g of dark muscovado.
6. It's 350 g of castor sugar.
7. You need 8 of eggs.
8. Prepare 2 of heaped tablespoons of baking powder.
9. Prepare 250 g of unsalted butter.
10. It's 1 of heaped tablespoon of mixed spice.
11. You need 1 teaspoon of ground cloves.
12. Prepare 1 litre of toffee sauce.

Remove from the oven, and cool in the molds or cups. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. The toffee sauce for the recipe Sticky Banana Pudding was to die for and easy to make.

Sticky toffee pudding instructions

1. Line a large gastro tray with grease proof paper, spread toffee sauce evenly over base. Freeze for 1 hour.
2. Place water on to boil. Chop dates ensuring no stones are left, place in bowl with bicarbonate of soda. Pour boiling water over dates. Cover bowl with cling film. Set aside.
3. Place all other ingredients in a large mixing bowl & whisk together. Add softened dates, including all the water. Pour onto toffee sauce..
4. Cook in the oven for about 1 hour @200°c.

Although it did take a lot longer to reduce than stated. lnilsen from Union Grove, Wi / Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Pour the milk into a measuring jug, beat in the egg, vanilla and melted butter and then pour this mixture over the sugar and flour, stirring - just with. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce.