Recipe: Appetizing Sticky Apple Toffee Pudding

Sticky Apple Toffee Pudding. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Arrange the apples, cut sides down, over the toffee. Fill the spaces with pecan nut pieces.

It also features some chopped pecans for flavour and a bit of light crunch. In a small bowl, combine the dates and boiling water. A decadant and very easy All-In-One sticky toffee pudding - just put all the ingredients into your food processor and whizz it all up together! You can have Sticky Apple Toffee Pudding using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sticky Apple Toffee Pudding

1. You need 1 - 2 tbsps of Brown sugar.
2. It's 3 - 4 tbsps of Butter.
3. You need 2 tbsps of Maple sugar.
4. You need of For pudding.
5. It's 3 - 5 tbsps of Butter.
6. It's 5 tbsps of Brown sugar.
7. Prepare 2 tbsps of Caramel sauce.
8. It's 2 of Eggs.
9. It's 1/2 cup of Flour.
10. Prepare 5 - 6 tbsps of Milk.
11. It's 2 tsps of vanilla extract.
12. It's 1 tsp of Baking powder.
13. It's 1/2 tsp of baking soda.
14. It's 1/2 cup of Apples chopped peeled.
15. Prepare 1 tsp of cinnamon powder.

This is a lovely lighter version of the traditional & very rich sticky toffee pudding - but is still gooey & very sinful! If you cannot get hold of Golden Syrup, use Maple Syrup or Honey instead - it will be a different flavour but still very yummy! Spoon the apple sponge into the basin and level the surface. Cut a disc of baking paper to neatly fit the top of the sponge.

Sticky Apple Toffee Pudding instructions

1. In a mug or microwave safe bowl, add the sticky mixture that is grease with butter, then add melted butter 2 tbsp, brown sugar and maple syrup..
2. Then in bowl, cream the butter with the sugar, and add the milk and vanilla essence..
3. Sift through flour with the baking powder and soda and a pinch salt..
4. Add to the bowl and mix well.Add the beaten eggs..
5. Mix the apples withe the cinnamon and add to the mix..
6. Now pour into the mug or bowl with the toffewe mix on base, and then microw it for 3-4 mins..
7. Then leave to cool. Turn over onto a serving plate. Garnish with desired chopped nuts..

Cut a square of foil to make a lid for the basin, butter it and fold a pleat along the centre. Remove from heat; stir in baking soda (mixture will become. Spread sticky toffee pudding mixture on bottom of crust. Add apple mixture over the toffee pudding. However, I have cut it down slightly and added an apple to the dates.