Peanut Butter Oatmeal Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Find Oatmeal Chocolate Chip Cookies Now!
This is the best chocolate-peanut butter cookie you'll make!
To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed.
You'll likely need to add an extra minute or two to the bake time.
You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- It's 1 1/4 cups of all purpose flour.
- You need 1 cup of oats.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 of dairy free butter.
- You need 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- Prepare 3/4 cup of creamy peanut butter.
- It's 1/3 cup of plant-based milk.
- It's 1/2 tsp of vanilla extract.
- It's 3/4 cup of dairy free chocolate chips.
- Prepare 3/4 cup of dairy free chocolate chunks.
Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips!
Peanut Butter Oatmeal Chocolate Chip Cookies instructions
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand.