Recipe: Perfect Pressure Cooked Chicken Barley Soup.,😚

Pressure Cooked Chicken Barley Soup.,😚. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. When time is up, turn cooker off.

This Soup recipe can be made with left over Rotisseri chicken or Raw Chicken Thighs. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time. Quick Pressure Cooker Chicken Barley Soup with Vegetables, Cold day, Hot Soup. You can have Pressure Cooked Chicken Barley Soup.,😚 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pressure Cooked Chicken Barley Soup.,😚

1. It's 3 cups of Barley.
2. Prepare 4 litre of Water.
3. It's 1 of small whole chicken.
4. Prepare to taste of Salt.
5. You need 1 TSP of Black cracked pepper.

This quick chicken soup is a one pot wonder, especially if you make it in a pressure cooker. Cook on stove and add after soup has pressure cooked. You will want to reduce the liquid in the recipe if you do this since the barley won't be soaking it up as it cooks. If using cooked chicken and the quick barley then I would say you'll want a pretty short cooking time.

Pressure Cooked Chicken Barley Soup.,😚 instructions

1. Add the water and barley in the pressure cooker..
2. In a basket add the chicken to the basket and add it to the pressure cooker.
3. Close the lid and turn on the heat when it starts to boil turn down and leave for 45 minutes..
4. Turn off leave for 15 minutes then open and serve and when cooked freeze it for other occasions.

Member Recipes for Pressure Cooker Chicken Barley Soup. Fast, easy, great soup recipe that uses no meat. Great with garlic bread for dipping. Directions included for pressure cooker, crock pot, or regular soup pot! Remove chicken from cooker; cool slightly.